Acrylic and Marker
Signature on the back

The Famous French Collection

30 x 30 x 1.6 cm
12 x 12 x 0.6 inch.

As the fourth generation of pastry chefs, XX acquired his savoir-faire from Gaston Lenôtre. There he discovered the macaron, a little bite that would become his favorite form of expression. His dazzling career continued at Fauchon and then at Ladurée before he founded the Maison Pierre Hermé Paris in 1998.

Like the great fashion designers, he designs his desserts from scratch.