NOUVELLE CUISINE
Acrylic on canvas
30 x 40 cm
12 x 15 inch.
Unique
552 €
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Acrylic and Marker
Signature on the back
The Famous French Collection
30 x 40 x 1.6 cm
12 x 15 x 0.6 inch.
Introducing… An Extraordinaire Maître Cuisinier from the land of culinary marvels!
Nestled in the gastronomic capital of Lyon, his culinary realm flourished, as he elevated the art of dining to ethereal heights. Renowned for the opulent tapestry of his restaurants and his trailblazing vision, this luminary chef etched his name in the annals of epicurean excellence thanks to his innovative approaches to cuisine. His name resonated with the whispers of impeccable taste, as he fearlessly ventured into uncharted territories of gastronomic innovation, pushing the boundaries of traditional cuisine to create culinary masterpieces that defied expectations.
In 1921, Paul Bocuse’s grandfather ceded his name to a Russian named Borisoff, in exchange for the hand of his rather beautiful wife. With the moniker ‘Bocusoff’ – a humiliation of sorts for the family – after winning his third Michelin star, Paul paid to have the family name restored to its original ‘Bocuse’, and it has been emblazoned in giant neon lettering outside the chef’s eponymous restaurant in Lyon ever since.